Something deliciously historical is brewing...
Join us for our Fall 2026 Book Club meeting as we continue our journey through High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris.
We'll explore the fascinating origins of African culinary traditions and uncover how food, culture, and history traveled across continents and generations. Prepare for a discussion filled with discovery, insight, and a few surprising facts along the way! π

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