Join Us for the Fall 2026 Book Club!
This fall, we invite you to embark on a rich and inspiring exploration of food, history, culture, and identity through our featured selection:
High on the Hog: A Culinary Journey from Africa to America
By Jessica B. Harris
In this award-winning book, Jessica B. Harris traces the remarkable journey of African food traditions from the African continent to America, revealing the profound influence of the African diaspora on American cuisine and culture. Through engaging storytelling and historical insight, readers will discover how food preserves heritage, builds community, and tells the story of resilience and innovation.
Whether you are passionate about history, food, culture, or lifelong learning, this book offers a unique perspective on the foundations of American cuisine and the often-overlooked contributions of African Americans.
Date: September 22, 2026
Location: Sign up here
Time: 12:15 pm
No reading is required for the first meeting. Come meet fellow readers, learn about the book and author, and prepare for a season of engaging discussions.
We look forward to sharing this journey through history, culture, and cuisine with you!
Happy Reading! 📖🍽️🍁
.jpg)

.jpg)
.jpg)

