Join us this fall as we embark on a fascinating journey through history, culture, and cuisine with High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris.
This acclaimed book traces the enduring influence of African food traditions on American cuisine, revealing stories of resilience, innovation, and cultural heritage that have shaped the foods we enjoy today. Through rich historical insights and engaging storytelling, Harris celebrates the profound impact of African Americans on the nation's culinary landscape. COMING SOON!
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